Column Recipes


We are very proud to inaugurate on our premises a new, greedy column, which we hope will be helpfull and an inspiration to our beloved readers.

The typical Apulian dishes are known by all the best Italian chefs, they are a real high quality food and wine heritage that knowingly use the products offered by our land, without ever losing sight of the genuineness of the recipes.

A delicious gastronomic journey through the flavors of our land's cuisine.

 

Troccoli al ragù di seppie

Cozze ripiene saltate con il peperone verde

Riccioli con granchio

Rigatoni al Pomodoro